Thank you to Jessica Fisher of Good(&Cheap)Eats, a food blog that focuses on inexpensive but tasty recipes, for sharing her Bacon Cheddar Egg Bake with us in our September newsletter. To view Jessica's original recipe for the Bacon Cheddar Egg Bake, go here. Because her recipe is based on individual-sized portions, here are some alternate directions if you wish to bake for a larger crowd in a 9 x 13 pan.
- Multiply the ingredients by 5.
- In a greased 9 x 13 pan, layer the ingredients as instructed and refrigerate overnight.
- Bake at 350 degrees for about 50 minutes, or until puffy, and a tester inserted into the center comes out clean.
To make the preparation easier and faster, use pre-shredded cheddar cheese and pre-cooked bacon. This is perfect for MOPS mornings -- just prep it the night before, refrigerate it and then pop it in the oven in the morning!
No comments:
Post a Comment